Category Archives: Santa Ana

Baby says…

Model: Tracey Turner-Taylor; Photo by Tito Echevarria; Hair by Bill Rose Hairdressing; Dress by Heart of Haute More from this shoot here & here.

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A dreaded sunny day, so I meet you at the cemetery gates…

I spent 4 hours on Saturday prancing, leaping, and frolicking about the Santa Ana Cemetery, paying respects and exploring. More pics to come. Model: Tracey Turner-Taylor; Photo by Tito Echevarria; Hair by Bill Rose Hairdressing; Dress by Heartbreaker Fashion

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INTERVIEW // December Employee of the Month: James from The Yost Theater

December ‘s employee of the month is James, VIP Host and Bottle Service manager at The Yost Theater. Happy Holidays, everyone! t♥a: How did you get into the nightlife industry? J: I walked up to Dave Leon (Co-owner of The Yost … Continue reading

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INTERVIEW // October Employee of the Month: Jeanette from Proof Bar

October’s employee of the month Jeanette is a hard-working gal: drink-slinger at Proof Bar, DJ (as Polyester), booker/promoter/hostess, and then some. Polyester and partner-in-crime, DJ Master Droog throw The Project Wednesdays, a weekly night devoted to psych, garage, rock ‘n’ … Continue reading

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Employee of the Month: Stephanie Q. from The Crosby

Welcome to the first installment of “Employee of the Month,” where I interview employees of some of my favorite Downtown Santa Ana businesses. September’s Employee of the Month is Stephanie Q, a server at The Crosby, 400 N. Broadway, Santa … Continue reading

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Exciting changes in the Old Gas Building

Here’s the latest scoop on the Southern Counties Gas Co. Building: In the front will be a Mexican restaurant with different regions of Mexico represented in the cuisine. In the back will be an art gallery/events space available for rental. … Continue reading

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3 DTSA Kickstarters: Little Sparrow Cafe, GeltFiend Chanukah Sweaters, Char-o-lot Vehicle

Here are 3 Santa Ana-based Kickstarter projects with approaching deadlines: Little Sparrow Cafe (formerly to be named Floral Park Cafe) is shooting to open in the fall at 3rd and Main. They will serve American/California cuisine with a Mediterranean bent, open … Continue reading

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